On September 17, 2014, the Israeli Supreme Court held a hearing on whether the Israeli religious authorities (the “Rabbanut”) can withhold kosher certification from Rabbinically slaughtered poultry in independent slaughterhouses simply because a slaughterhouse also lets Karaites slaughter poultry in the same facility. (The slaughterhouses at issue only deal with poultry.)
I first reported on this issue prior to Pesach, when Chief Hakham Moshe Firrouz was interviewed by an Israeli news service. And today, I catch up with Tomer Mangoubi, author of Mikdash Me’at, who was inside the Israeli Supreme Court during the hearing.