This year, I have compiled some of my favorite Passover resources in one place. Before I get to that though, I wanted to share a story about a speaking engagement I did last weekend at a synagogue in Sacramento. I was explaining that the Egyptian Karaites refrain from eating fermented foods (including wine) on Hag Hamatzot (“Passover”). I explained that we believe that hametz refers to fermentation (not just leavening). And out of nowhere a woman from Iran says that she also refrained from eating fermented foods (but did drink wine). And a man from Baghdad said the same thing.
“Sigh. Even when we’re right, we can’t even agree how to be right.” That was my initial reaction when confronted with the reality that this year well-meaning Karaites will be split regarding the date to celebrate Shavuot.
