My mouth was watering as I was getting ready to place my shawarma order. My friend, one of the founders of the Karaite Jewish University, politely said, “Shawn, there’s a problem. That fat on the top of the shawarma is chelev and it is forbidden to eat.”
I couldn’t believe that a restaurant in Israel with a kosher certification would serve something forbidden. So I placed my order and devoured some of the most delicious shawarma I’d ever had.
That was 2006 and it took me a few years to learn my friend was right; that shawarma probably wasn’t biblically permissible.