This year, I have compiled some of my favorite Passover resources in one place. Before I get to that though, I wanted to share a story about a speaking engagement I did last weekend at a synagogue in Sacramento. I was explaining that the Egyptian Karaites refrain from eating fermented foods (including wine) on Hag Hamatzot (“Passover”). I explained that we believe that hametz refers to fermentation (not just leavening). And out of nowhere a woman from Iran says that she also refrained from eating fermented foods (but did drink wine). And a man from Baghdad said the same thing.
I receive emails almost daily about why I have stopped blogging regularly. Some people have even asked whether I have abdicated my blogger’s chair. I have not. (In truth, there are many empty chairs next to me; so if you want one, please have a seat.)
There are only so many hours in the day – and this year, I have focused considerable energy in getting The Karaite Press off the ground. For background, The Karaite Press is a project of the Karaite Jews of America, and its aim is to provide literary resources for Karaite Jews and Jews interested in Karaite Judaism.
The Karaite Press Launched in February 2016, by taking pre-orders for the book Esther Explained, a commentary on the Book of Esther, by Hakham Jacob ben Reuben (12 century, Byzantium). Today, I am happy to announce that The Karaite Press has been a success, and I will offer thoughts on where The Press can go from here.